CV

Profession

Year Profession
2013 – 2017 lectureship at the academy for wound management, Duale Hochschule Baden Württemberg, Heidenheim
2011 – 2014 Lectureship at the university of Nürnberg (Georg-Simon-Ohm), biochemistry of nutrition
2010 – present officially licensed and sworn expert for pharmaceuticals, food, cosmetics (Chamber of Commerce and Industry for Munich and Upper Bavaria)
2006 – present Free consultant to the Food- and Pharmaceutical Industry for scientific and regulatory affairs with focus on dietary food, food for special medical purposes and supplements,
speaker and trainer for different target groups, e.g. medical and pharmaceutical staff, customers
1997 – 2005 Head of Science/Training, business unit Medical Nutrition, Novartis Consumer Health GmbH, Munich
1991 – 1997 Head of Science, Richtig Essen Institut, Rosenheim (in the past at Bonn and Berlin) – authorized signatory

Studies

Year Studies
1998 PhD graduation (Dr. oec. troph.) at the university of Giessen (Justus-Liebig-Universität)
1985 – 1990 Human Nutrition Sciences at the University of Giessen with an additional qualification in „Applied Biochemistry“

Memberships

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