2013 – 2017lectureship at the academy for wound management, Duale Hochschule Baden Württemberg, Heidenheim
2011 – 2014Lectureship at the university of Nürnberg (Georg-Simon-Ohm), biochemistry of nutrition
2010 – presentofficially licensed and sworn expert for pharmaceuticals, food, cosmetics (Chamber of Commerce and Industry for Munich and Upper Bavaria)
2006 – presentFree consultant to the Food- and Pharmaceutical Industry for scientific and regulatory affairs with focus on dietary food, food for special medical purposes and supplements,
speaker and trainer for different target groups, e.g. medical and pharmaceutical staff, customers
1997 – 2005Head of Science/Training, business unit Medical Nutrition, Novartis Consumer Health GmbH, Munich
1991 – 1997Head of Science, Richtig Essen Institut, Rosenheim (in the past at Bonn and Berlin) – authorized signatory


1998PhD graduation (Dr. oec. troph.) at the university of Giessen (Justus-Liebig-Universität)
1985 – 1990Human Nutrition Sciences at the University of Giessen with an additional qualification in „Applied Biochemistry“


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