CV
| Year | Profession |
|---|---|
| 2013 – 2017 | lectureship at the academy for wound management, Duale Hochschule Baden Württemberg, Heidenheim |
| 2011 – 2014 | Lectureship at the university of Nürnberg (Georg-Simon-Ohm), biochemistry of nutrition |
| 2010 – present | officially licensed and sworn expert for pharmaceuticals, food, cosmetics (Chamber of Commerce and Industry for Munich and Upper Bavaria) |
| 2006 – present | Free consultant to the Food- and Pharmaceutical Industry for scientific and regulatory affairs with focus on dietary food, food for special medical purposes and supplements, speaker and trainer for different target groups, e.g. medical and pharmaceutical staff, customers |
| 1997 – 2005 | Head of Science/Training, business unit Medical Nutrition, Novartis Consumer Health GmbH, Munich |
| 1991 – 1997 | Head of Science, Richtig Essen Institut, Rosenheim (in the past at Bonn and Berlin) – authorized signatory |
Studies
| Year | Studies |
|---|---|
| 1998 | PhD graduation (Dr. oec. troph.) at the university of Giessen (Justus-Liebig-Universität) |
| 1985 – 1990 | Human Nutrition Sciences at the University of Giessen with an additional qualification in „Applied Biochemistry“ |
Memberships
- Lebensmittelverband Deutschland (Food Federation Germany)
- DGEM, Deutsche Gesellschaft für Ernährungsmedizin e.V. (German Association for nutritional medicine)
